China Wok Menu

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  • Stephen D.

    This is a good place to get authentic Chinese food excellent for take out. They have a seating capacity of only about 10. Lunch special is very affordable the food here is very good Chinese. This is place is run by Asians which makes it completely authentic. So far this is really the only place in town to get good authentic take out excellent for take out.

    (4)
  • Kayleigh W.

    Although inexpensive, the food wasn't that great of quality. The portions were large, but that doesn't mean much if the food doesn't taste good. I also found a hair in my food! We don't plan on returning.

    (2)
  • Dallon E.

    Large amount of food for the price. I love that the "Todays Specials" were more than one. I got the coconut shrimp. Everything was great we will be back again!

    (5)
  • Jana M.

    My first time going and I had expected better from the reviews. I have been to the place in the Provo mall and the place on main in Springville and the reviews had indicated this would be better than those. Not so for me. The ham fried rice and vegetable (if you are expecting veggies, you will be disappointed...tiny pieces and not much) fried rice was dry and not very flavorful. The chicken lo mien (see pic) was mostly spaghetti noodles in sauce, the chicken and vegetable pieces were so tiny as to be almost non existent! The orange chicken pieces were tough and mostly breading with not much chicken. I went craving Chinese and was so so disappointed! On a redeeming note, the lemon chicken dish I can recommend! It it is batter fried white chicken breast filets on a bed of lettuce and the lemon sauce to put over it is delicious! The cream cheese wontons were good as well.

    (1)
  • Jean W.

    After an exhaustive search for the best Chinese take-out in the UtCo, we have officially landed on China Wok. I totally agree that this place is take-out only, because their dining area consists of about one-and-a-half tables placed awkwardly in the front where those getting take-out gather to pick up and pay. I've seen it happen, but I would never eat-in here. The people running this tiny joint are typical for this type of biz - fast, efficient, semi-friendly, and straight to the point. It's my preference, to be honest. I don't need over the top service for take-out. What I do need is great food, which is ready when they say it will be, at a fair price. CW provides all the above. Chinese food is so much a matter of personal preference. My household loves customizable spice levels, and no MSG. Menu staples are critical - ham fried rice, hot & sour soup, cream cheese wontons, lo mein, etc., and CW does it all right. The highlights for me are their lo mein (great noodles, appropriately dressed up however you want), Lemon Chicken (see more on this below), anything in their Garlic Sauce (chance to amp up that spice level!), and the Cherry Chicken (a chef's special). A couple of menu notes: first, I want to note that the Lemon Chicken does NOT consist of 3 chicken breasts like another reviewer stated. It's one larger chicken breast cut into several pieces, breaded, lightly fried, and comes with an absolutely delicious lemon sauce. I love that they package your sauces separately for take-out, so they don't sog up your food. Same with the Cherry Chicken. I love their lo mein, and their fried rice choices. We've tried them all, and they're all fantastic. You can't go wrong no matter your taste. They're open on Sundays - hooray! They're open on Christmas, New Year's and every other major US holiday. They're open for lunch, and late for dinner. And they don't overcharge for their food - it's all very reasonable. Don't be afraid of the exterior. It's one of those hidden strip-mall gems that looks pretty questionable from the outside. Even the interior isn't inviting or pretty. It's not the very best Chinese food I've had. But, it's really good. Especially for this tiny, unassuming part of the world.

    (4)
  • David L.

    Mmm nothing like some nasty american Chinese food. Just what we were craving to for take out!

    (4)
  • Kathy B.

    We order take out from this place regularly and they have never let us down. Hands down the best dishes are the General Tso and Lemon Chicken, unbelievable! Our friends from Salt Lake county request this place all the time when they come to visit. The Lemon Chicken is especially great - the order comes with about 3 flattened chicken breasts (not pieces) that has a really light breading on a bed of shredded cabbage with the lemon sauce on the side. I crave this dish.

    (5)
  • B T.

    Doesn't disappoint. The food is the standard American-Chinese stuff (no tofu pot or salt baked shrimp; no menu in Chinese) but surprisingly good for being in a strip mall next to a dollar store. Better than the place on main in springville. Not as good as the Chinese menu at Wild Ginger (but on par with their standard menu). **Call ahead for take out or you may have to wait a while**

    (3)
  • Brian H.

    Take out is really the only way to go since their eating area is so small, but the food is great. I'm a cheese wonton junkie and theirs are the best around.

    (4)
  • Jennifer S.

    Best Chinese food in south Utah County. The food is consistently good across the board. Some of the prices are a little high, or I would have given 5 stars, but definitely a favorite place of ours!

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

China Wok

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